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Locations
UG Shop 16 & 17, Wing On Plaza,62, Mody Road, Tsim Sha Tsui East,
Kowloon, Hong Kong
1/F, Dannies House, 20 Luard Road,
Wan Chai, MTR Exit C & A,
Hong Kong
Opening Time
| Monday To Sunday | |
| Lunch | : 11:30 am – 03:30 pm |
| Dinner | : 06:30 pm – 10:30 pm |
Reservation
|
Tsim Sha Tsui +(852) 2369 3718 / 2366 1945 |
|
|
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Wan Chai +(852) 2129 2188 / 2129 2189 |
|
dine@woodlandshk.com |
Live Broadcast on The Origin of Indian Tea The Indian Experience in Hong Kong (Arun P.E with Master May)
BigBig Air
View MoreLearn More about Indian Vegetarian Food - Woodlands Indian Vegetarian Restaurant 對印度素食的誤解
#woodlandshk
View MoreWoodlands Special Feast for the Kids who are benefited from UNESCO & HOUSE OF LEARNING
#woodlandshk
View MoreA young presenter "Nana" who aspires to be a Chef, who loves to eat and cook, visited our restaurant and here is what she has to say about the food and the restaurant.
Nana the foodie chef
View MoreFounder of SILENCE Mr. Ah Chaan is Explains the Charity Event along with Arun PE and Mrs Kalai Arun.
Silence Tv Hk
View MoreWoodlands serves free Tamil medicine for the customers to fight corona
Puthiyathalaimurai Tv
View MoreAn Article about Woodlands and South Indian Vegetarian Food. Published on 3rd July 2020 in South China Morning Post
South China Morning Post
View MoreLive show at The Point CoWorking Center Tsim Sha Tsui. Presenting our few of our take away menu item.
@thepointcoworking
View MoreFacebook Live Recommendation of Woodlands Signature Dishes by FoodieCurly
FoodieCurly 鬈毛妹肥嘟嘟日誌
View MoreWoodlands introduces it's paper Dosa and sharing South Indian Culture facts in RTHK31's *Harry KoKo* show.
RTHK 香港電台
View MoreGot featured in Cha Siu Papers Times - A luxury lifestyle and travel magazine
Cha Siu Papers
View MoreGot featured in South China Morning Post Newspaper on July 3, 2020
South China Morning Post
View MoreGot featured in A-Desiflava - One of the Hong Kong’s leading magazines for South Asians
A-Desiflava
View More
