Our Story, Our Heart
For us, Woodlands has never been just a restaurant. It's a legacy. It's a cornerstone of Hong Kong's culinary history, born in 1981 from a simple, powerful idea: to share the vibrant, soulful flavours of authentic Indian vegetarian food with this amazing city.
40+ Years of Excellence - A Legacy Revived
The next chapter of our journey began with Arun P.E (known as Alex P.E). Long before becoming our Founder & CEO, he was a devoted guest, dining at our Tsim Sha Tsui branch almost every day. As a lifelong vegetarian, Woodlands became his home away from home.
In 2018, when he discovered that the beloved restaurant was facing closure, he made an overnight decision to save it. His first act was to bring back our original master chefs, restoring the authentic flavors that had defined Woodlands for generations.
Today, he continues to safeguard the Woodlands experience, by personally tasting dishes to ensure quality and responding to every guest review himself—because for us, true excellence isn’t just in the food, it’s in the connection we share with our community.
100% Pure Vegetarian
Since 1981, never compromised
Top 100 in HK
Business Awards recognition
UNESCO Award
Social Peace Award winner
3 Locations
Tsim Sha Tsui, Wan Chai & Macau
A Legacy of Celebrity Visits
Over four decades, our reputation for genuine flavour and hospitality has drawn a remarkable list of guests. Cinema legends like Amitabh Bachchan, the unforgettable Amrish Puri, and the legendary Rajinikanth have all dined with us. Cricket royalty like Sunil Gavaskar and Anil Kumble have shared meals here.
Our most distinguished honour was hosting the former Prime Minister of India, the late P.V. Narasimha Rao. But for us, the real legacy is that every single guest receives that same star-worthy quality and heartfelt welcome.
Our Culinary Philosophy
A Gastronomic Bridge
We specialise in traditional South Indian dishes like crispy dosas, fluffy idlis, and aromatic sambar, alongside a curated selection of North Indian favorites. Our menu is a gastronomic bridge between the past and the present.
Vegetarian Diversity
We proudly cater to the Jain, Buddhist, and vegan communities, offering specialized menus without onion and garlic, and complete plant-based options.
Inclusive Dining
Woodlands is an inclusive space where diversity is cherished. We are a safe and welcoming space for everyone, including the LGBTQ+ community. Our pure vegetarian menu is also suitable for those seeking Halal-friendly choices.
Experience Our Legacy
Be part of our story. Experience the taste that has delighted generations of Hong Kongers for over 40 years.