Hong Kong's First ESG-Friendly Indian Culinary & Culture Experience
Achieve ESG goals with Woodlands' award-winning Indian corporate catering. We offer plant-based meals, cultural wellness programs, and full ESG reporting support.
At Woodlands, we believe corporate dining should be more than just a meal—it should be a strategic tool. We transform everyday office catering into a powerful opportunity to advance your ESG goals.
Our service helps you meet Net Zero targets and enhance ESG disclosures
Cut carbon emissions per meal with our plant-based menus (WWF)
Participants report stronger team relationships after our programs
ESG-certified supplier with multiple sustainability awards
All data provided for internal and external ESG reporting
Impress with authentic Indian cuisine by our master chefs
Directly support your Net Zero targets by reducing Scope 3 emissions. Our delicious, globally-inspired plant-based meals are a simple and effective way to meet your environmental objectives.
Go beyond food to foster genuine human connection. Our optional hands-on cultural workshops are proven to boost morale and reduce stress, creating a more vibrant and connected workplace.
Partner with confidence. Our kitchen is fully ESG-compliant, and we are committed to the highest standards of ethical sourcing and sustainable procurement.
Flexible catering solutions designed for the modern business
This fully immersive experience combines award-winning catering with hands-on workshops
Discover the therapeutic benefits of this natural dye
Master this meditative rice flour art form, known to reduce stress
Laugh, move, and connect to vibrant beats
Recharge with India's ultimate power-nap technique for mental clarity
Learn to make authentic Indian Masala Tea in a fun, interactive session
Contact us to discuss your event and ESG objectives
We'll design a tailored menu and program that aligns with your goals
Receive a clear, detailed quote. We confirm the booking upon your approval
We handle all logistics, ensuring a flawless and impactful event
Our focus on plant-based ingredients significantly lowers environmental impact. A plant-based meal produces up to 40% fewer carbon emissions compared to a meat-based one. We track and provide this data for your records.
We provide you with clear documentation detailing the environmental savings (carbon reduction) and social impact (cultural program participation) of your catering choices. As an ESG-certified supplier, our invoices and proposals are designed to fit seamlessly into your procurement and reporting frameworks.
Our 'Namaste Wellness Day' and cultural workshops directly contribute to the 'S' in ESG by promoting employee well-being, fostering cultural diversity and inclusion, and strengthening team cohesion—with 89% of participants reporting stronger team bonds.
Ready to align your corporate dining with your company's values? Contact us to discuss your needs and receive a complimentary quote.
Call Us
Tel: 2369 3718 | 5681 8131Visit Us
UG 16-17, Wing On Plaza, 62 Mody Road, Tsim Sha Tsui
尖沙咀麼地道62號永安廣場UG 16-17號舖